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Hospitality Management

Projects // Implantation // Project Following

Organisational stress ? 
No, thank you!

As an internationally acting F&B Consulting agency, our know-how is based on a long-term experience in all the areas of hospitality, gastronomy and event management.
We believe in the maintenance of sustainable quality and an obliging service, together with the correct choice of the desired atmosphere: depending on your objectives, we offer fresh, modern & relaxed atmospheres, as well as exclusive spaces of refined elegance.
The core element of our activity lies in the mutual agreement on goals, adapted to the individual customer needs and the requirements of the event & business management.

Challenge us, we commit ourselves to achieve optimum results for you.  


professional expertise
is our strength

Are you looking for advice and assistance? Based on our broad experience, we are pleased to assist you in the following areas:

Management of gastronomic establishments
F&B Management Service
Executive Chef
Staff Training 


F&B Management Services

# Audit
# Concepts    Development
# Projects
# Quality Control
# Feasibility Studies
# Guest Satisfaction    Survey
# Mystery Guest


Event Management

# Concepts
# Guest Satisfaction
# be local think    global
# trendy
# unic


Executive Chef

# Food Design
# Staff Oragnistation # Cost Control
# New Trens
# Standards
# Recepies
# Chef Outsourcing  


Staff Training 

# Training
# Employer     Statisfaction
# Productivity
# Motivation
# Emotions


Management of gastronomic establishments 

# Out Sourcing
# Rentability
# B2B
# Strategy

«Success based on 
team spirit»

Heaving learnt a profession from the bottom up presents many advantages: one gets to know the working style of colleagues and employees, getting acquainted with the challenges and different cultural environments of the hospitality industry.
The multilingual Austrian chef Gerhard Berktold was born in 1974 and initiated his career in a well-known Relais & Chateau Hotel. The next steps took him upwards, working in the one Michelin star Hotel Alpenhof in Murnau, the two star Restaurant Tristan in Puerto Portals/Mallorca and as Executive Chef of the five star GL Mardavall Hotel & Spa.
His entrepreneurial thinking and future-oriented action motivated him to establish himself in 2007 as an independent professional and open up his own restaurant.

We also work with a wide network of professionals in different areas, which are executives or owners of hotels, hotel chains or related businesses in the sector. 

Realized Projects

Realized Projects in 14 countries an
more than 90 destinations.  

Contact: | Tel. +34 639 42 65 01
C/Pere d´Alcantara Penya Nª18 | 07006 Palma de Mallorca

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